Children ' s nutritional sausages
By VicentaLakin
Healthy, nutritious, delicious, old and young
Recipe Recommendations
- salty fragrance
- steamed
- half an hour
- simple
Steps for Children ' s nutritional sausages

1
Prepare the material, clean it, cut the small pieces。
2
All materials and fabrics were put in the meat grinder and hung to the mashed form。
3
The appropriate amount of mashed meat is flattened in the intestines, and the rest is packed in a preservation box and is readily available。
4
The intestine box is covered, the water is released into the pan and the small fire evaporates for 12 minutes。
5
Steam and roll, finished