Fried egg noodles for mushrooms
By VicentaLakin
A nice day starts with breakfast. I wanted to get a sense of ritual, and the eggs were fried with an alien horn, and the mushrooms were cooked too well to produce a flower like everyone else. Well, whatever, it's good。
Recipe Recommendations
- noodles 120 grams
- eggs one
- Fresh mushrooms of 2
- lettuce 5 pieces
- dried radish appropriate amount
- green onion appropriate amount
- chili oil 1 and a half tablespoon
- sesame oil half a tablespoon
- soy sauce 2 tablespoons
- vinegar 1 tablespoon
- salty and fresh
- cook
- ten minutes
- simple
Steps for Fried egg noodles for mushrooms
1
The lettuce is clean, fresh mushrooms are washed, the foot of the fungus is removed, the surface is slashed or sliced at will. Start burning water。
2
The pasta bowl is equipped with chili oil, sesame oil, raw and vinegar and is adapted to its own taste。
3
After the water is boiled, a few spoons of water are washed with noodle soup。
4
Noodles in the pot so that the chopsticks can easily break。
5
While cooking noodles, another frying egg. If you like the two-faced omelet, you turn the egg over, and you like to eat a little softer, you can fry one, and then you can cover it. If you don't have two stoves, fry the eggs and cook the noodles。
6
I'll put the cooked noodles in the soup。
7
After the noodles are made, the mushrooms are boiled for two minutes and the raw vegetables are hot。
8
PUT EGGS, MUSHROOMS AND LETTUCE ON THE FACE, ADD A LITTLE RADISH DRY OR A LITTLE GRAVY, OKAY。Fried egg noodles for mushrooms Make Tips
1. If there are no two stoves operating at the same time, it is recommended that the eggs be cooked before the noodles are cooked. Otherwise, if you cook the noodles and fry the eggs, the noodles will be full. 2. Accompanying the food as you like。