Special spicy dried radish
This dried radish is made differently from other dried or pickled dried radish. It adopts the squeezing method, which not only retains the freshness of fresh radishes, but also has the crispness of dried radishes that are air-dried and re-soaked. It is slightly salty and sweet. When you chew it, it will be crunchy. It is a good companion for eating steamed buns with porridge at home. The main ingredient of dried radish is large white radish that can be purchased all year round. A few yuan of radish can make a big box of finished products. The production method is passed down by word of mouth in my family. Someone who is destined to come quickly and look at it, but I don't tell ordinary people.:)
Recipe Recommendations
- white radish two
- salt 10-15 grams
- chili noodles 15-20 grams
- pepper noodles 5 grams
- sugar 15-20 grams
- MSG 5 grams
Steps for Special spicy dried radish
1
Wash the radish, dry it with kitchen paper, and cut it into strips as thick as a thumb or dices as big as the first joint of the thumb. Place the chopped radish strips or diced radish in a basin, add salt, and let stand for 1-2 days.
2
Put radish strips or diced radish into a clean cloth bag or woven bag (just a rice or flour bag will do), use a large basin and place a board inside. You can pad the bottom of the board with a bowl or similar item, and then place the bag on the board. On the board, tidy and pat it flat, put a board on top of it. You can use the used chopping board, and then use a large basin to fill the water pressure. Press for 3 days, turn over the dried radish halfway, and then continue pressing again.
3
Squeeze the dried radish until soft and without obvious water vapor on the surface, you can take it out. Put the squeezed dried radish into a container, add salt (taste salty before adding), chili powder, pepper powder, sugar, and monosodium glutamate, mix well and serve to eat. Salt, chili powder, pepper powder, sugar, and monosodium glutamate can be adjusted according to your preference. You can put less first, and add appropriate amounts of what is missing until you adjust to your satisfaction.
4
Place the finished dried radish in an airtight container, place it in the refrigerator, and take it as you eat.