Garlic peanuts
By VicentaLakin
No fried, no boiled, no good fire。
Recipe Recommendations
Steps for Garlic peanuts
1
Prepare 250 grams of peanut rice and impregnate it with open water for five minutes。
2
Prepare the feed。
3
Boiled peanuts filter water。
4
I used the oven for 120 degrees for 15 minutes to evaporate it。
5
The surface is white enough。
6
Add the appliance and a proper amount of 13 incense。
7
Add a little white wine to make it fragrance。
8
Combination pickled for 20 minutes。
9
A pack of salt is poured into the pot, and it's fried to a microheating fever。
10
Add salted peanuts。
11
It's hot, it'll stick to peanut rice。
12
The color changes and turns the fire。
13
The salt turns to coffee, the sound of peanut butter。
14
The salt is filtered out and the peanuts are filled with bowls。
15
Filtered salt can be stored, and the more peanut rice will be used next time。