Sweet wine washed with eggs

By JaydenReichert

Sweet wine washed with eggs
Sweet wine is also called glutinous rice. In our Hunan side, it is called sweet and sour wine. It is very delicious if you don't cook it raw. However, our family likes to drink sweet wine to make eggs, and I like to put glutinous rice balls in it myself. Sometimes when I am lazy, I slice the rice cake I bought, and the taste is similar. This is also the signature of our breakfast shop. When I get up in the morning in winter, a hot drink with slightly alcoholic alcohol is very warm. I cook the sweet wine at night. Put it in the pot when it is cooked, and open fire when I get up in the morning. It's ready when I come back after washing my face. This is how I lazy and skip making breakfast in order to gain an extra 10 minutes of sleep time. O(④_④)O haha ~

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Steps for Sweet wine washed with eggs

  • Make  step 0
    1
    Stir the glutinous rice flour with water.
  • Make  step 1
    2
    Knead into smooth glutinous rice balls.
  • Make  step 2
    3
    Divide it into many small circles.
  • Make  step 3
    4
    After boiling water, add the first small dumplings.
  • Make  step 4
    5
    Add the sweet wine.
  • Make  step 5
    6
    Put the eggs in a bowl and beat them.
  • Make  step 6
    7
    Turn off the heat after boiling water and the small balls float.
  • Make  step 7
    8
    Stir and add egg mixture.
  • Make  step 8
    9
    Add sugar to dissolve and serve.
  • Make  step 9
    10
    I like glutinous rice dumplings best.
  • Sweet wine washed with eggs Make Tips

    1. Glutinous rice flour doesn't want the flour to turn into a ball soon. Glutinous rice flour will easily disperse. The glutinous rice balls that are lazy and not kneaded will be more solid. The sticky balls that are kneaded will be very soft and Q when boiled. If you are elastic, it depends on your liking. 2. Those who are more lazy will directly cut rice cake slices or glutinous rice cake slices, which taste similar. 3. When mixing glutinous rice flour, you can add sugar water to mix it, so that the small dumplings will have their own sweetness. 4. The glutinous rice and sweet wine should be put together, otherwise the sweet wine will be overcooked and the glutinous rice will not be cooked yet.