radish ribs
By VicentaLakin
Recipe Recommendations
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for radish ribs

1
The ribs are cut into pieces to wash clean, cold-water boilers to wash the foam。
2
Bones, ginger chips, dry peppers, wine, raw, water in high-pressure pans are burned and the fire is shut down for three minutes。
3
The radish cut-off。
4
Scrambling the skin-cleaning blades。
5
The radish and the radish are put into the raisin soup, which is salinized, and the excretion valve continues to cook for 15 minutes。
6
Autumn's delicious。