The Red Autumn Fish

By VicentaLakin

The Red Autumn Fish

Recipe Recommendations

  • saury appropriate amount
  • ginger few slices
  • chili appropriate amount
  • green onion a
  • garlic appropriate amount
  • Laoganma chili sauce a spoonful
  • corn oil 10 ml
  • salt a little
  • soy sauce 5 ml
  • cooking wine 5 ml

Steps for The Red Autumn Fish

  • Make The Red Autumn Fish step 0
    1
    The swordfish remove their organs, wash them off, use wine, and make a spare with ginger。
  • Make The Red Autumn Fish step 1
    2
    The swordfish went into the pan for a while, and the swordfish made a spare。
  • Make The Red Autumn Fish step 2
    3
    Garlic, chili backup。
  • Make The Red Autumn Fish step 3
    4
    The pot pours into corn oil, it pours into garlic peppers, and it's made of ginger。
  • Make The Red Autumn Fish step 4
    5
    Fall into the swordfish。
  • Make The Red Autumn Fish step 5
    6
    Add the right amount of raw, a little salt。
  • Make The Red Autumn Fish step 6
    7
    Add a proper amount of water and burn the fire for three minutes。
  • Make The Red Autumn Fish step 7
    8
    Squirt in onions, prepare for the pot。
  • Make The Red Autumn Fish step 8
    9
    Enter the bowl, finished chart。

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