[Easy kitchen tip: How to pick fresh mushrooms]
Fresh and tender mushrooms taste delicious and rich in nutrients. When selecting mushrooms, you must pay attention to the following points?
Look at the shape. Choose mushrooms with relatively complete shapes and must not be deformed
Depends on size. The bigger the mushrooms are not the better. Medium or small taste will be more tender and tender. Therefore, it is best to buy mushrooms that are seven or eight ripe
Look at the lid. Select one with a little curled inside or no umbrella at all. It is best to have the bacterial membrane under the lid without rupture.
See if there are worms, mildew spots, impurities
[Stirring Double Mushrooms]
Time: 10 minutes
Calories: 168 calories
Sharing: For two people
Stir-fried double mushrooms
Recipe Recommendations
- Pleurotus eryngii 200g
- Coprinus comatus 200g
- ham 50g
- onion 5g
- Jiang 5 pieces
- garlic 2 cloves
- the pepper appropriate amount
- dried chili 10g
- soy sauce 3ml
- sugar 3g
- salt 2g
- salty and fresh
- explosion
- ten minutes
- simple
Steps for Stir-fried double mushrooms
1
Wash the chicken legs and tear them into strips, and cut the apricot mushroom into thin strips for later use.
2
Cut green onions into sections, slice ginger and garlic, shred dried peppers, slice ham, and cut bamboo shoots into sections.
3
Pour a little oil into the pan and heat it up, add in the coprinus and mushroom strips and stir-fry until the water comes out, and then remove it.
4
Add a little oil into the pan and heat it to 40% heat. Add pepper, onion, ginger, garlic, and dried peppers and stir-fry until fragrant.
5
Pour in mushroom strips and stir fry well.
6
Add the ham slices and bamboo shoots leaves and continue to stir until they are raw, add soy sauce and stir well, add sugar and salt, stir well.Stir-fried double mushrooms Make Tips
[Dietary Tips] When purchasing Coprinus comatus and Pleurotus eryngii, you should pay attention to avoid buying bleached and dyed ones. The surface is dry and the color is natural!