Crabs
By VicentaLakin
These crabs are particularly hard and red, and the locals are called Ironfoot crabs, and they are also called Red Crabs. The flesh is tight and fresh, as if it were only wild. It tastes delicious。
Recipe Recommendations
- Chirophala 3 pounds
- liquor 50 grams
- pure water appropriate amount
- soy sauce 50 grams
- onion 100 grams
- Jiang 100 grams
- octagonal several
- pepper 3 grams
- white sugar 20 grams
- salt 50 grams
- fish sauce 30 grams
- Bright red pepper several
- slightly spicy
- pickled
- several hours
- simple
Steps for Crabs
1
There is pure water in clean and dry pots, and if the soup is not enough, fresh water can be released cold。
2
Let them smoke。
3
Put some pepper and eight horns on。
4
The salt。
5
Cook。
6
放白糖拌匀Cook。
7
Put one side cool。
8
Live crabs, must be alive。
9
Cut the big one。
10
Wash it up, wash it again。
11
Finally, it was soaked with pure water。
12
Take off the shell, get off the gills。
13
All set。
14
In the cold soup juices with good onions。
15
Crabs, white wine in half an hour。
16
Load it up. It's a taste for people who don't eat spicy。
17
Put chili in the soup juice。
18
Crabs。
19
Thirty minutes for white wine。
20
Blend。
21
It's in the container. It's got to be free of crabs。
22
Refrigerator freezes for a few hours and can eat。
23
Get some crab plates. I like spicy, so get spicy。
24
The finished product。Crabs Make Tips
They can be eaten in a few hours, but it takes a few days for the big clips to pick up something other than the clips。