Bean salad
By VicentaLakin
How's the cake? The black lace that was wrapped outside became the soul of the cake! Maybe the little guys have a question: lace is good, but cake is the entrance. Can lace eat? Don't worry, this lace is made of soy sauce, 100% edible, and the selected food is the most common material in our lives. I knew the formula for the bean salad from the old days. It was released by chef Mix Baging. But there's one of the ingredients in the formula called edible glycerine, and the original author says it can't be replaced. I've been a little confused about this edible glycerine, and I can't buy a large bottle of it for 5 grams. After all, I don't know if there's any other use. It's just something so beautiful, and it's a little uncomfortable not to do it with your own hands. If you want to fail, how can you not? So there's this recipe today。
Recipe Recommendations
- red bean paste 30 grams
- glutinous rice flour 4 grams
- japonica rice flour 6 grams
- Shuiyi 5 grams
- walnut oil 5 grams
- bamboo charcoal powder a little
- qingshui 30 grams
- sweetening
- steamed
- several hours
- ordinary
Steps for Bean salad
1
Put all the food on the table in the bowl and mix it evenly. Charcoal powder is edible, the main effect of which is to decorate。
2
Sift the slurry。
3
Cold-water pans, which evaporate for 13 minutes after the water has run out and become solid. And I fear the drop of water in the bowl, with the lid of a cage。
4
Steamed red bean sand blends smooth and smooth。
5
The lace mould is spread over the table, pouring into the red bean sand mixture, scraping the surface with a scratchboard. This step has to be made while it's hot。
6
A nice lace mold and a flat dryer for more than six hours where it's warm. I put it on the balcony。
7
The laces touch up the dry and sticky hand and it's off。
8
Did three laces。
9
Details
10
Another color。
11
When you're surrounded by cakes, you can wet the face first, and you can paste it flat, and you can trim it with scissors。Bean salad Make Tips
One, my red bean sand is made up by my mother-in-law, and my mother-in-law has a characteristic of soy sauce -- high oil and sugar, so no sugar in this formula. Two, charcoal powders were colored because I found red bean sand mixed with powder, and it was a little weird, so a little charcoal powder was turned black. The original is white bean sand and pigments. 3. When entering the moulds, it is important that it be hot and cold and difficult to operate; it is also important to scrape the surface with a scratchboard. If you find a sticky hand when you're off, it's still dry. Keep dry. Five can roll up the freezer and keep it safe from tide, which binds it together。