Homemade Hong Kong-style milk tea

1

Put two bags of black tea into an electric kettle, pour in a proper amount of water (about 200ml), boil to taste, so that the prepared milk tea will taste more fragrant. Chezai black tea is relatively non-astringent and is very suitable for making milk tea. It can also be used with Lipton black tea buns. It would be even better if you had authentic Ceylon black tea at home.

2

Pour the milk into the cup and add the hot black tea. Personally, I prefer tea to milk. The choice of milk is closely related to the taste of milk tea. Individuals prefer this brand of imported pure milk. You can also choose local fresh milk. If you prefer smoother, you can also use Sanhua Light Milk.

3

Pull it back and forth with two cups. The longer you pull it, the more blisters you will have, the better the taste will be and the more delicate the taste will be. I don't want to picture the steps of pulling tea. Finally, add condensed milk to flavor according to personal preference, and a beautiful cup of milk tea will come out. On the cold winter day, also send a cup of "Warm Brand" homemade Hong Kong-style milk tea to your favorite person!

The action of pulling tea must be repeated no less than seven times. If you want the taste of milk tea to be better,"pulling" is the key technology. It is precisely because of the repeated pulling of the tea soup that the mixing of the tea soup and condensed milk is more complete, and the milk particles are broken due to repeated pulling and impact, forming an emulsified state, allowing them to not only organically combine with the tea soup, but also allow the aroma of tea and milk to be fully exerted. The distance of authentic Malaysian tea is one meter, but we are not professionals, so please make yourself at home.