Roach stew
By VicentaLakin
Recipe Recommendations
- white radish 500 grams
- pork meat 200 grams
- edible oil 2 tablespoons
- salt half a spoonful
- onion v. 3
- ginger slices 3 tablets
- garlic cloves of 2
- soy sauce 1 scoop
- soy sauce 1 scoop
- oyster sauce 1 scoop
- octagonal of 2
- salty and fresh
- braised
- half an hour
- senior
Steps for Roach stew
1
The radish is washed and cut into a roller。
2
Prepare onion slices of garlic and dry pepper。
3
The radish is hot。
4
A pan with fried onions of garlic paste and dried peppers, and a roasted meat。
5
I'm going to have to go with a white radish and an eight-point and watery cooking。
6
The fire dried up。
7
Make a picture。