Baked chestnuts
By VicentaLakin
Chestnuts are the best food for the fall. I bought them today. They're small, but they're thin and sweet. They're baked in ovens
Recipe Recommendations
- Chestnut oil 500G
- white granulated sugar appropriate amount
- edible oil 20g
- sweet fragrance
- roast
- half an hour
- simple
Steps for Baked chestnuts
1
Chestnuts were washed, dryed and cut with a knife。
2
Every one of them. All of them。
3
Cut it and put it in the basin and mixed it with corn oil。
4
The grill is covered with tin paper and a layer in the oven。
5
The oven is 200 degrees preheat for 10 minutes and is set on a grill for 20 minutes。
6
The little bowls are filled with white sugar and a little fresh water。
7
After 20 minutes, take a glass of sugar water and continue for five minutes。
8
When you're baked, cut chestnuts, you have to cut your mouth so it can open。
9
Find a man who hasn't cut his skin. There's no cracks in the middle of the roast。
10
Find some good photographsBaked chestnuts Make Tips
There's no technique. The key point is time and temperature of the roast. This is better. 2 For the mouth to be wide, it is important to cut through the skin, whether it be cross, vertical or crucifixion, otherwise it is not easy to say when roasting. Three, be careful with your mouth. Better not hold it and cut it with a knife。