Chicken chops
By VicentaLakin
At the end of the autumn, the weather was getting colder, and it was the most food-eating weather, especially fried foods, which were like tiny little snivells that big and small friends loved. The most important thing about chicken chops is that they are fresh and delicious, and the first step is to make a table, and the second key is the order of the chicken chops, the three materials must be sequenced, and the chicken chops made must be cosmopolitan enough. I will share the practice with you today, and I will explain it to you in detail。
Recipe Recommendations
- chicken breast 1 block
- onion 1 piece
- Jiang 3 tablets
- eggs of 2
- soy sauce 2 tablespoons
- cooking wine 1 scoop
- oyster sauce 1 scoop
- spiced powder 1 scoop
- black pepper 1 scoop
- starch appropriate amount
- bread crumbs appropriate amount
- salty fragrance
- fried
- ten minutes
- ordinary
Steps for Chicken chops
1
Prepare a piece of chicken chest, two slices from the middle, and then hit it with a knife back。
2
Add two spoons of raw smoke to the chicken, a spoon of wine, a spoon of pelican oil, a spoon of chalk, a spoon of black pepper powder, a spoon of starch, ginger and onions, evenly scratched and salted for two hours。
3
Prepare two eggs to break up and prepare some starch and bakery。
4
And wrap all the salted chickens evenly in a layer of starch, in an egg drop, and then in a layer of coating, and press tight。
5
Oil is poured into the pot, chopsticks are inserted into the oil with a little bubble, placed in the chicken chops, blown up for about four minutes, to the point of gold on both sides and to extract controlled oil。
6
That'll make a chicken steak. Let's go