If home-cooked dishes are made at home, they will taste very delicious. Today, we will use beef tripe and seafood mushrooms to make the next dish, which is called "stir-fried beef tripe with mushroom".
The dish "stir-fried beef tripe with mushroom" is very good in terms of its nutritional value and taste, but the beef tripe purchased must be processed in advance and then cooked before being stir-fried. Generally, when processing tripe, you must first rub it with salt and vinegar several times, then rinse it with clean water, and then stew it with the prepared white marinade for about 40 minutes. White marinade is usually blended with onions, ginger, fragrant leaves, tsaoko, star anise, cinnamon, tangerine peel, etc. in proportion, with Shaoxing wine and clear water, and finally put in the tripe and cooked. The tripe can be refrigerated and stored after cooking. When eating, it can be cut into strips or slices. It can be used to braise, stir-fry, stew, etc. The tripe can make many different styles of delicious dishes.
The specific practice of "stir-fried beef tripe with mushroom" is as follows;
stir-fried beef tripe with mushroom
Recipe Recommendations
- oyster sauce 30 grams
- fresh soy sauce 15 grams
- black pepper 1 grams
- white sugar 5 grams
- garlic cloves 40 grams
- cooking oil 25 grams
- salty and fresh
- fried
- ten minutes
- simple
Steps for stir-fried beef tripe with mushroom
1
Cut the mushrooms into three sections first.
2
Then cut the tripe into thick strips for later use.
3
Blanch winter bamboo shoots and mushrooms with boiling water and remove them for later use.
4
Then blanch the green bamboo shoots and carrots and remove them for later use.
5
Finally, take out and blanch the beef tripe and heat it for later use.
6
Heat a frying spoon and inject appropriate amount of cooking oil, add garlic cloves and stir-fry over low heat until the skin is slightly yellow.
7
Then add in the tripe and stir-fry well.
8
Add onion strips and stir well.
9
Stir fry the onions until fragrant, add mushrooms and stir fry.
10
Stir well and add Shaoxing wine.
11
Then add soy sauce and stir fry over high heat.
12
Stir the ingredients well and add appropriate amount of oyster sauce to stir fry.
13
Stir well, add all ingredients and stir well.
14
Finally, sprinkle a little white sugar to freshen up.
15
Sprinkle in a little shredded black pepper before taking out of the pan and stir well.
16
Then you can make the pot and plate.stir-fried beef tripe with mushroom Make Tips
Characteristics of this dish: beautiful color, fresh and fragrant taste, soft tripe, smooth mushrooms, diverse side dishes, and balanced nutrition. Warm tips: 1. When making this dish, it is better to choose a thicker tripe with money markings on the skin. 2. During the frying process, because oyster sauce, fresh soy sauce, etc. are used, there is no need to add additional salt and thicken it. This home-cooked stir-fried "stir-fried beef tripe with mushroom" with large stir-fried spoons is ready for friends 'reference!