What
By VicentaLakin
My son wants milk tea at night, and as a Xinjiang, the tea must be roasted. It's too much trouble to work on the oven, and I don't want to do the barbecue, so I'll just bake a knapsack。
Recipe Recommendations
- potatoes a third
- Flammulina velutipes a small handful
- cauliflower a quarter
- Various hot pot meatballs appropriate amount
- chili noodles a spoonful
- edible oil appropriate amount
- cumin a spoonful
Steps for What
1
Potato thick, oxidized, two casseroles are split into small, light salt water, three kerosene kettles, frozen early to clean the small。
2
The water is boiled, when the water is released, the potato chips are boiled to the point of transparency, and the spare is recovered。
3
A small amount of salt, olive oil is added to the water, and it is put into the garden for about two minutes. We've had cold water and dry water reserves。
4
A large spoon of pepper paste, a large spoon of powdered powder, and an adequate amount of salt available. I'm using two chili noodles together, and salt can be used when mixed, which is easier to control。
5
With the exception of golden needle mushrooms, all the vegetables are poured into the pot, with a proper amount of edible oil and a single glove mixed with a hand. I'm about three spoons of cooking oil, not too much oil, and then I'm going to pour it in twice, and then I'm going to mix it with my hands。
6
The golden needle mushrooms do the same thing, so let's put the oil in it and then put the fabric on average。
7
The dishes are made with tin paper, the dishes are put in ovens and the upper and lower pipes are heated 180 degrees and 20 minutes。
8
The baked chart, uh-- it's a little ugly, but it tastes good. Friends who like barbecue can try。What Make Tips
It's super simple, not much technology. If you can't control the amount of salt, you can add it to the mix alone. Try to spread the fabric as much as you can。