I'm so sorry
By VicentaLakin
Recipe Recommendations
- radish 2 only
- Laoganma Black Bean 1 spoon
- edible oil 1 scoop
- salt appropriate amount
- soy sauce 1 spoon
- Dry chili powder 1 teaspoon
Steps for I'm so sorry
1
radish peeling。
2
Cut to Ding。
3
The hot pot is radish-drinding。
4
The salt is still fried。
5
Put a spoonful of soy sauce。
6
A small spoon of spicy powder, and a spoon of scrambling until the radish boils。
7
No water, no radish, no oil, fresh radish burning, if you like to have a crumb, then cuttin with salt for 10 minutes, pouring out the extra water。