I've been making noodles

By VicentaLakin

I've been making noodles
One person eats and sleeps until he wakes up, then breakfast doesn't go, shares a hand-meat noodles, a few snacks with eggs, a bowl of barley noodles, a cook, a meal in more than 10 minutes. It tastes so good. It's good to sell pictures, it's good to have color with appetite, and it's so delicious and nutritious that it's important not to get fat. Fried noodles are a very common and simple meal, and many people love it. I've made a sodium, which I've made today, which is a barley noodle, and which I've always prepared, whether it's barley flour or wheat or barley, which is usually edible with a large amount of lysine, which is enriched with iron, manganese, zinc and other trace elements, which are more abundant than normal grains, and which contains rich dietary fibres, which are 10 times more than the usual fine rice, so the wheat has a good nutritional health function。

Recipe Recommendations

  • buckwheat noodles 100g
  • chili of 2
  • carrots 1 piece
  • eggs one
  • oil appropriate amount
  • soy sauce 1 scoop
  • oyster sauce 1 scoop
  • onion appropriate amount
  • lettuce appropriate amount
  • pepper appropriate amount

Steps for I've been making noodles

  • Make I
    1
    Prepare food, green peppers, carrots for the skin, and one for the barley. There are also lettuce, which is also cleaned。
  • Make I
    2
    Burn a pot of water and boil noodles。
  • Make I
    3
    The eggs are scattered, evenly mixed, the three-grained milk pots add a little bit of oil, and about 60% of the heat drops into the egg fluids, making thin omelet, and extracting spares。
  • Make I
    4
    The eggs are scattered, evenly mixed, the three-grained milk pots add a little bit of oil, and about 60% of the heat drops into the egg fluids, making thin omelet, and extracting spares。
  • Make I
    5
    Carrots, green, red peppers, lettuces and eggcakes are laced and can be fine depending on the person ' s taste。
  • Make I
    6
    Carrots, green, red peppers, lettuces and eggcakes are laced and can be fine depending on the person ' s taste。
  • Make I
    7
    Cooked oatmeal noodles, overcooled water, then extracted controlled water reserves。
  • Make I
    8
    Cooked oatmeal noodles, overcooled water, then extracted controlled water reserves。
  • Make I
    9
    Three-grained milk pots with a little oil, a little fire, onions, carrots, red peppers to soften。
  • Make I
    10
    Three-grained milk pots with a little oil, a little fire, onions, carrots, red peppers to soften。
  • Make I
    11
    It's very convenient to go down to the barley noodles and be careful not to use stainless steel pot shovels, either plastic or wooden pot noodles or chopsticks。
  • Make I
    12
    It's very convenient to go down to the barley noodles and be careful not to use stainless steel pot shovels, either plastic or wooden pot noodles or chopsticks。
  • Make I
    13
    When it's almost done, we'll just have to turn it up with the spinach and egg silk。
  • Make I
    14
    When it's almost done, we'll just have to turn it up with the spinach and egg silk。
  • Make I
    15
    Add a spoonful of raw, a spoonful of pelican oil and a proper amount of pepper sauce. It's heavy enough to add salt. I didn't add. It just feels good. It's hard to make sense to have a taste for the sauce。
  • Make I
    16
    Add a spoonful of raw, a spoonful of pelican oil and a proper amount of pepper sauce. It's heavy enough to add salt. I didn't add. It just feels good. It's hard to make sense to have a taste for the sauce。
  • Make I
    17
    It's easy to pour into the plate. It's not sticky。
  • Make I
    18
    It's easy to pour into the plate. It's not sticky。

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