Tastes like chicken legs
By VicentaLakin
Every 10 days they make a pot of halogen, chicken wings, eggs, beef, chicken legs, whatever they want to eat, clean hygiene at home, cheap prices, halogenized shops, icy sugar, the smell of hillbillies, son's killing two, and kids like their moms happy
Recipe Recommendations
- Loquat chicken leg of 4
- Jiang 5 pieces
- pepper 10 capsules
- octagonal of 2
- cinnamon 1 block
- clove 4 capsules
- geranyl 3 tablets
- xiangsha one
- grass fruit one
- soy sauce 2 tablespoons
- soy sauce 3 scoops
- oyster sauce 2 tablespoons
- rock sugar appropriate amount
- salt appropriate amount
- cooking wine 2 tablespoons
- Laolutang 1000ml
- licorice one
- salty fragrance
- stewed
- an hour
- ordinary
Steps for Tastes like chicken legs
1
Four chicken legs were immersed with cold water two hours in advance, during which time the water was changed twice, the blood was spilled to make another pot, the chicken leg was put in, the wine was put in, the ginger tablet was left unloaded, and there were onions available。
2
The fire boiled foam, impurities (about 3-5 minutes)。
3
The water is then poured into the cold water, and the chicken legs are then unspoiled。
4
Prepare the big stuff (fruit, peppers, cloves, eight horns, licorice, cinnamon, grass, vanilla)。
5
The old halogen soup from the previous halogen beef is used to heat it up in the casserole (this can be done earlier)。
6
Put it into chicken legs, big stuff, ginger, regenerative, old smoke, platinum oil, glucose, because the old halogen itself is salty, there is no additional salt, and if there is no old halogen, then add a proper amount of water, some salt and a magnification, etc。
7
The small and medium fire boils for 20-25 minutes, leaves some soup, soaks one night or six hours, and makes the chicken legs taste。
8
Get up early and warm up with a casserole。Tastes like chicken legs Make Tips
1. In addition to routine operations such as the release of ginger wine, the chicken leg needs to be immersed early in order to change the water several times in the course of the journey and to bubble the blood from the chicken. 2. The chicken leg does not need to be boiled for too long, which can rot for about 20 to 30 minutes after the normal water has run out. 3 - The material can be adjusted as appropriate, the cinnamon of herpes and cinnamon is rare, and the rest can be put on the basis of self-favorite, high-precipitation, less salt and sugar, less soup, less salt, less salt。