Snail bread
By VicentaLakin
This bread, which is commonly found in Spanish breakfasts, is more sweet and oily than other breads. The volume of the formulation is large and the amount used is reduced to about one half of the original square in proportion to the volume. The original is small, I'm afraid of trouble and big food, and the bun is bigger, but in many countries or regions, they like bread, and because of weather, geography and styles, but it's basically a few things that are different, but it's just different, and it's going to be more and more distant, but it won't taste worse, or it won't last that long. Besides, the shape of bread, which by definition is a snail, is really snail-like, but can't help but wonder if it's a bit like Cow Poo, especially with poppy seeds, and a little too far away from a fly. Let's just imagine, it's delicious。
Recipe Recommendations
- high-gluten flour 1+1/2 cups
- qingshui 3/4 cup
- bread machine yeast 3/4 teaspoon
- refined salt 1/6 teaspoon
- white sugar 2 tablespoons
- egg yolk in 1
- butter 3 tablespoons
- white granulated sugar appropriate amount
- poppy seeds appropriate amount
- sweetening
- roast
- several hours
- divine level
Steps for Snail bread
1
A large bowl, 3/4 cups of fresh water, which warms up to a little bit of warmth in the hand, with yeast, sugar, salt, and evenly mixed。
2
The bread-cutter bowls put flour in one egg yolk, were poured into a mixed liquid, mixed into a lasagna, cut into small pieces of salt-free butter and placed it in a bakery, which is the latter method of adding butter after the pasta had just been conflated。
3
In the second row, we'll mix it all up into butter, then we'll mix it up for about 15 minutes, then we'll put a little bit of vegetable oil or butter on our fingers, and we'll pull a little bit of it up to see if it can be filmed. If we don't have a film, we'll continue to mix it up for about five minutes, then we'll pull the film, if we can, prove that it's full, it's not too thin, like a picture。
4
A large bowl, with a vegetable oil in it, a noodle, a membrane or lid, a warm environment, with about 60 to 80 minutes of hair。
5
When the time has elapsed, the noodles are taken out, the bubbles are swung down with their hands like clothes, and the hysteria is covered with film for 15 minutes。
6
Split the noodles into eight equals, round them, cover them with thin film and hair for 20 minutes。
7
One of them is about 12 inches long and short, but it's just one more round。
8
Roll the long strips into snail form。
9
Put your tail down below and squeeze it。
10
When you're done one by one, put it on a grill or a big disc, so don't put it in too thick, because it's so big that it affects the beauty of each other。
11
Spray or brush water on the face。
12
Then you spread it evenly。
13
Poppy seeds are then spread and the whole body is still standing for 30 minutes, the last time。
14
SET 325°F, 16-18 MINUTES, AND JUST ROAST TO THE RIGHT MIDDLE GOLD。Snail bread Make Tips
One, the yeast mixed with sugar, helps the yeast to do better, but the water is too hot to kill the yeast; two, the surface spray or brushing of a layer of water can better bind white sugar and chestnut seeds; three, the chestnut seeds are not pre-fried, and the penner estimates that they can be omitted when they are not prepared, or used flexibly when eating them at home; and four, the spoons, spoons and cups used in any food such as cooking, baking, etc., are used internationally, and are not the spoons and cups that we normally use to fix and store at home or in restaurants。