Smoked fish
By VicentaLakin
Recipe Recommendations
- grass carp pieces appropriate amount
- millet pepper appropriate amount
- ginger appropriate amount
- garlic slices appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- balsamic vinegar appropriate amount
- white sugar appropriate amount
- pepper appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Smoked fish
1
Strawfish cut small pieces。
2
A little oil in the pan, put in the fish。
3
Small and medium fire overload。
4
Two sides to the gold。
5
The little bowl is filled with peppers with garlic and peppers。
6
Add raw vinegar and evenly mix。
7
Fryed fish while it's hot。
8
Pair。
9
Let every piece of fish be filled with juice。