Garlic on the sea green
By VicentaLakin
It's green, fresh, fresh, garlic-smelling, and it looks edible
Recipe Recommendations
- Shanghai green appropriate amount
- garlic few cloves of
- lard appropriate amount
- salt appropriate amount
- chicken essence a little
- salty fragrance
- fried
- ten minutes
- ordinary
Steps for Garlic on the sea green
1
Shanghai is ready for clean asphalt。
2
Garlic to cut the spare。
3
Cut into little pieces and open the tubers and leaves。
4
Leaves open。
5
Hot pots are put in pig oil, and garlic is fragrance。
6
Put it in the fire and add a little hot water to the fire for one minute to speed up the ripening。
7
Put the leaves in the fire。
8
It's just gonna get softer, with a proper amount of salt and chicken。
9
It's coming out of the pan。
10
The finished chart。
11
The finished chart。Garlic on the sea green Make Tips
Vegetable with pork oil is better