Pepper oil
By VicentaLakin
Recipe Recommendations
- pepper half a bowl
- Qingcangduan 5 segments
- ginger slices 3 tablets
- cinnamon 1 block
- geranyl 3 tablets
Steps for Pepper oil
1
The peppers were immersed in water for 10 minutes and washed away from dust。
2
The black seed is removed and the surface moisture is extracted from kitchen paper。
3
Get ready for ginger leaf, cinnamon。
4
Put in a proper amount of oil, little fried spices。
5
Frozen to yellow, no spices。
6
It's as cold as 30% hot and it's in the peppers。
7
Put it in the steampot。
8
Cover up the plate and steam the small fire in the pan cap for 30 minutes。
9
Take out the bowl and leak the pepper。
10
Piper pepper fried for 30 seconds。
11
Just pour the peppers into the oil, the longer the bubbles, the better。Pepper oil Make Tips
Low temperatures make the peppers taste easier。