It's on the wings
By VicentaLakin
With potatoes in the wings, perfect. The yellow heart potatoes are delicious this season。
Recipe Recommendations
- salty and sweet
- roast
- a day
- simple
Steps for It's on the wings
1
Chicken wings ready。
2
Two-faced knives。
3
Join the Orléans。
4
Grab it evenly, cover it and put it in the freezer for the night。
5
Potato roller, onion cut。
6
A little salt and now black pepper。
7
Grab a flat-time vegetable。
8
The pickled wings are evenly placed on the surface of the current vegetables, the preheat oven 180°C。
9
A spoonful of honey and a spoon of warm water。
10
Use a brush to brush honey water on the face of the chicken wings。
11
Put it in the oven, and it'll be ready when you get to the wings。
12
With a little mint。
13
Let's go。