Cheese and potatoes with soybean waffles
By VicentaLakin
The new soy milk powder, which is made in quantum, also needs to continue to be consumed and used for the heart. Bean-white, orange-yellow inner cheese and sweet potatoes。
Recipe Recommendations
- Medium gluten flour 120 grams
- eggs one
- olive oil 10 grams
- Original soy milk powder 1 Pack
- water 30 grams
- yeast 2 grams
- Steamed sweet potatoes 80 grams
- cheese slices 2 tablets
Steps for Cheese and potatoes with soybean waffles
1
noodles: 120g medium-banded flour, 1 egg, 10g olive oil, 1 pack of original soy sauce, 30g water and 2g yeast. plutonium: 80 grams of steamed potatoes, two slices of cheese。
2
Put all the noodles in the big bowl。
3
Scratch the face of the hand, cover it, and put it in the freezer room for one night。
4
The next day it was taken out, the noodles were fermented twice as big and warmed back about an hour。
5
Take out the noodles, rub the strips, cut them into eight equals, stand by。
6
Cut each piece of cheese into four pieces。
7
Steamed potatoes cut into thin slices, spare。
8
Take a piece of noodles and flatten。
9
Put on cheese and red chips。
10
Close the skin edge to the middle。
11
Hold on tight。
12
Put it down. Stand by。
13
Waffle preheat。
14
Put the pasta in the center of the waffles。
15
Cover the lid and heat it up for two to three minutes。
16
Uncover, surface gold。
17
Get out of the pot and hang the hanger until it's warm enough to eat。Cheese and potatoes with soybean waffles Make Tips
One. Cheese may be any cheese, and the use of the material may increase or decrease according to its preferences. 2. When bagging, be careful to close the mouth in case the roast is exposed。