Roach and hoof soup
By VicentaLakin
You eat radish, you eat ginger, you make love to fat radish, you take medicine, you eat vegetables, you cook soup
Recipe Recommendations
- Pig hoofs one
- carrot one
- onion appropriate amount
- yellow wine appropriate amount
- salt appropriate amount
- pure water appropriate amount
- Jiang appropriate amount
- octagonal appropriate amount
- salty and fresh
- stewed
- several hours
- senior
Steps for Roach and hoof soup
1
Fresh black pig's hoof one, carrot one, ginger ready。
2
The hoof was washed repeatedly with fresh water and added yellow wine to remove the blood from the smell。
3
In the casserole, put onions of onions and hooves, with yellow wine and pure water to cook。
4
Carrot goes to the skin wash and cuts big。
5
It's cooked to the top of the hooves。
6
Put it in the radish and cook it again with some salt。
7
It's so easy for a chopstick to scratch the hooves, it's so transparent, taste it again, then release the sauce
8
It's finished! The soup is delicious