Scorched pumpkin
By VicentaLakin
It is a simple dish with red dates, which are often said to be “one day, three dates, and never to grow old” and which provide for blood, a healthy spleen, a healthy stomach and a warmer. Plus cinnamon, it's more delicious, it's sweet, it's sweet, it's sweet. Try it。
Recipe Recommendations
- sweet fragrance
- steamed
- half an hour
- ordinary
Steps for Scorched pumpkin
1
Prepare a pumpkin。
2
Clean up and cut in half。
3
Prepare five red dates to clean up。
4
Washing pumpkins for seeds and cutting them into two centimetres。
5
Red dates for the core。
6
Take a bowl of two spoons of cinnamon honey。
7
It's filled with water that thins the cinnamon。
8
Put the cut pumpkin in the plate, then put the red dates that took the core evenly around the plate。
9
Scatter the diluted cuisine on pumpkins。
10
Cold water on the pot, 20 minutes after the water starts steaming。
11
It smells like cinnamon。
12
So tempting。
13
Come and eat。