Porridge

Recipe Recommendations

• Pork belly with skin 600g
• Fresh mushrooms 10 flowers
• onion a
• ginger slices appropriate amount
• green onions appropriate amount
• red dried pepper a
• octagonal a
• pepper 30 capsules
• geranyl two pieces
• rock sugar a grain of
• soy sauce appropriate amount
• soy sauce appropriate amount
• salt appropriate amount

• salty and fresh
• stewed
• an hour
• simple

Steps for Porridge

1

It's all here. Forget about the ice cream。

2

Skin-skinned meat cuttin, and flushed it out。

3

The small fire in the pot in the right amount of oil makes the onions fragrance, so don't blow it up。

4

I didn't put onions in the pot because the bouquet was a little fat and I didn't put any more oil in the pot。

5

Join the cut-off mushrooms for a few minutes。

6

Then they put all the materials in the casserole, and the water added was without food, and the fire opened。

7

The fire opens up and puts in the just fried onions and eggs, and then boils for an hour, so we don't have to mix it in the middle of the road, and put the proper amount of salt in it when it's done。

8

When you're ready to cook, you can start a fire and gather some soup, but I've got plenty of soup here, and some more soup。

9

The finished product。

Porridge Make Tips

Recipe Categories

• staple food
• Cantonese cuisine