Tofu cheese mousse cake

By VicentaLakin

Tofu cheese mousse cake
Tofu, the pet of Chinese food, whether it's mixed or made of soup, red or spicy, fried and cooked, has its shape and is admired by many. I don't like old-fashioned tofu, but I think it smells like beans. But there's one exception to to tofu — tofu, which is thin, has no soybeans, and enters. Besides cooking with it, I like to bake it. That's right, making cake with it. It's not new. High tofu protein content and low fat are suitable for dieters. Such low-fat, high-nutrient foods are of course suitable for ordinary people. After all, living conditions are better today, and there are a number of high-level rich diseases. And I've had tofumus before, and today it's got homemade cheese, better nutrition and taste, and soft twirl cake bottoms, sweet but refreshing and delicious; and it's got a lot of paint on the bean salad. Please go to my homemade cheese cakes and soybean salad on my home page or Public Eyebrow to find the recipe

Recipe Recommendations

  • Inner fat tofu 150 grams
  • Homemade cheese 100 grams
  • light cream 250 ml
  • gelatin powder 10 grams
  • white granulated sugar 30 grams
  • powdered sugar 25 grams
  • qingshui 50 grams
  • Qi Feng cake slices 3 tablets
  • Bean paste lace art. 3

Steps for Tofu cheese mousse cake

  • Make Tofu cheese mousse cake step 0
    1
    The 10 g g of glytine powder mixed with 50 g of clean water, which was evenly sequestered for 10 minutes, allowing it to fully absorb moisture and become solid。
  • Make Tofu cheese mousse cake step 1
    2
    It's a little long for 150 grams of tofu in the tub and 30 grams of sugar. It doesn't matter if it doesn't。
  • Make Tofu cheese mousse cake step 2
    3
    Homemade cheese is also shredded, mixed with tofu, which can also be done by filtering. If it is not homemade cheese, the tofu will be heated and the cheese will be tofu dissolved。
  • Make Tofu cheese mousse cake step 3
    4
    The basin is filled with open water not exceeding the height of the glitting bowl, which is placed in isolation and melts into liquid。
  • Make Tofu cheese mousse cake step 4
    5
    The glitting drops into the tofu cheese paste, evenly mixed. Because it's colder, and because it's afraid of gilting down into cold tofu, it's hot water。
  • Make Tofu cheese mousse cake step 5
    6
    The tofu cheese added to the giltine is sifted, making it more subtle and removing some impurities。
  • Make Tofu cheese mousse cake step 6
    7
    Cream cream with sugar powder is distributed to 6 times, i.e. in a state of tattooed but possibly mobile. It's better to take a ride with the ice。
  • Make Tofu cheese mousse cake step 7
    8
    Combine the light cream with the tofu cheese giltine, evenly mixed, and Mussy made it。
  • Make Tofu cheese mousse cake step 8
    9
    With moose rings, round slices of cake are pulled out of Twisted Cake, and within moose circles a piece of cake sheet mat is placed, and the bread is leakproof. It's all right, just in case。
  • Make Tofu cheese mousse cake step 9
    10
    Moose packs a bouquet, cuts it, squeezes it into Moose circles, squeezes it to about half the height of the cake, covers it with a piece of cake, then fills it with moose, scrapes it。
  • Make Tofu cheese mousse cake step 10
    11
    Packed cakes are frozen in the fridge for about four hours, moose is condensed and removed, and the surface is disfigured with hot towels。
  • Make Tofu cheese mousse cake step 11
    12
    Moose on the surface is fading while the bean salad is wet。
  • Make Tofu cheese mousse cake step 12
    13
    Squeeze the surface with a little ball decoration。
  • Make Tofu cheese mousse cake step 13
    14
    Not bad? I think it looks good。
  • Make Tofu cheese mousse cake step 14
    15
    It's a piece of cake bottom, full of moose。
  • Make Tofu cheese mousse cake step 15
    16
    What do you like more

    • Tofu cheese mousse cake Make Tips

    1. The use of the glitting powder and the glitting tablets can be converted in equal quantities, but the glitting tablets must be softened with ice water before they can heat up to about 60°C of tofu. Cheese can also be used as a marketed cheese tablet, as indicated in the third step of the formula; it can also be used as cream cheese, which is the same as homemade cheese. Three bean salads can be cut, and when you're on the edge of a cake, you have to wet the patch so I can put on a dress. I just thought that Moose was partially wet, but I forgot that the bottom of the cake was dry and the following laces were not. The bean salad is decorative. 4. No mousse can be replaced by two cuts from the cans and bottles. 5. Demolition of hot towels is intended to dissolve the condensed Moose, so it separates itself from the Moose Circle. If it's a metallic mousse ring, it's the same thing as a wind blower, but plastic is hot, and if you use a bottle like me, it's hot, it's not too hot。

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