Homemade chili sauce
By VicentaLakin
Recipe Recommendations
- red pepper 500 grams
- salt 35 grams
- pepper 3 grams
- Jiang 80 grams
- garlic 80 grams
- medium spice
- sauce
- an hour
- ordinary
Steps for Homemade chili sauce
1
Food, Paprika, ginger, garlic, peppers。
2
Cut the chili and cut the middle passage with a knife so that some of the pepper seeds can be removed。
3
The peppers are cut in part and the pepper seeds are sifted out with a much bigger blunder。
4
Pour ginger garlic to the bottom of the saucer。
5
Put in good chili。
6
Pour the peppers。
7
Cover up and start mixing。
8
It opens the lid in the middle, it's a little thick, it's granular, and it's still mixing。
9
It's fine to mix it into this delicate paste
10
Put it in salt pickled for half an hour。
11
The mix is even and can be bottled。
12
Fill it up to eight cents, capped and sealed, and placed in the freezer room, which can be kept for one year if more is done in the freezer。
13
The finished chart。