Chestnut
By VicentaLakin
It wasn't very nice to open the oven yesterday
Recipe Recommendations
- Chestnut oil 500G
- white granulated sugar appropriate amount
- sweet and spicy
- fried
- half an hour
- simple
Steps for Chestnut
1
Chestnuts are projected twice with fresh water, then with salt and a spoonful of starch, immersed for five minutes and washed clean and controlled dry water。
2
Cut it with a knife on the drum, cut it through the skin。
3
Cut one more knife into a cross and cut more than the other side, so that the mouth can open when cooking。
4
Cut your mouth up and put it in the pot。
5
A three-point hot water is added to the pot and the lid is suffocated for five minutes。
6
Open the lid, open the mouth, take it out first。
7
A small bowl of fresh water is added to the pot, and an appropriate amount of white sugar is added to the pot, so that it can boil to the big bubbles。
8
Down into chestnuts for a minute。
9
Add water, and the chestnuts will be flat, and the cover will be boiled for 20 minutes。
10
After the juice's dry, a spoon of cooking oil for a minute。
11
It's easy to peel, it's good to be soft