Braised bream fish
Ingredients: chicken essence
Recipe Recommendations
- bream appropriate amount
- dried chili appropriate amount
- ginger appropriate amount
- onion appropriate amount
- salt appropriate amount
- sugar appropriate amount
- cooking wine appropriate amount
- chicken essence appropriate amount
- slightly spicy
- braised
- ten minutes
- simple
Steps for Braised bream fish
1
Kill each bream, wash it thoroughly, and drain it.
2
Cut several patterns obliquely on both sides of the bream.
3
Prepare the ginger, onion, and dried peppers.
4
After the pan is heated, wipe the bottom of the pan with ginger slices to prevent it from sticking to the pan. Pour in the olive oil.
5
Fry the fish until slightly yellow on both sides.
6
Remove the control-drying oil and plate it for later use.
7
Leave some oil in the pan, add the ginger, onion, and pepper and stir-fry until fragrant.
8
Add bream fish, pour in rice wine, salt, sugar, soy sauce, cold water, minced garlic, cover the lid and simmer for a few minutes
9
Cover the pan and simmer for ten minutes
10
palletized