Tasty martlin
By VicentaLakin
Today we're going to try this French-speaking country's homemade little sweet Madeleine, full of groceries, a bowl of Madeline, a pot of red tea, a classic of literature, and a great afternoon tea。
Recipe Recommendations
- unsalted butter 80 grams
- eggs 90 grams
- white granulated sugar 65 grams
- honey 10 grams
- vanilla extract 2 grams
- low-gluten flour 55 grams
- matcha powder 5 grams
- almond powder 15 grams
- baking powder 3 grams
- white chocolate 80 grams
- lemon juice few drops
- sweetening
- baking
- three-quarters of an hour
- ordinary
Steps for Tasty martlin
1
80 grams of salt-free butter first, and the fire continues to heat up until the color turns yellow and is left in reserve. Butter caramel is also called cedar butter. It really smells like nuts, especially with almond powder. It's great。
2
90 grams of eggs, 65 grams of white sugar, 10 grams of honey, 2 grams of vanilla (optional), all of which are balanced。
3
In turn, 55 grams of low-banded flour, 5 grams of tea powder, 15 grams of almond flour, and 3 grams of powder。
4
All mixed even。
5
A few drops of lemon juice from caramel butter to cooled to about 40°C。
6
All mixed even。
7
It's about two hours cold。
8
Refrigerated pasta is put in a bag of bouquets, a layer of butter is painted on the grill, a layer of powder is sprayed and the frozen paste is squeezed。
9
Put on the chocolate dots。
10
The oven is preheated at 220°C for about 4 minutes, 190°C for about 5 minutes and 160°C for about 5 minutes。
11
When you're done with it, you'll get cold。
12
80 grams of white chocolate, melted into a bouquet and squeezed to the bottom of Madeleine's mold. (Better a thin layer of butter, otherwise it may not be easy to demodel. I'm using silica, so it's easy to distil
13
Put it in the cooling Madeleine, press it a little hard, so that the chocolate package is evenly wrapped in Madeleine and freezes the fridge for about 20-30 minutes。
14
Stereotyped。
15
♪ THE TEA MADELINE FINISHES ♪
16
Enriched butter fragrance, charred crust, soft and sweet inside。
17
Make a nice plate of Madeleine, make a big pot of red tea, and have a delicious afternoon tea。
18
Madeline is a family-known snack in the French nation, which is said to have been invented by a maid and named after her. This dessert, which is fragrance, is ingested with a fragrance of butter, a charred crust and soft sweetness, most notably in its shell form, and is called "shell cake"。Tasty martlin Make Tips
One can also add cognac orange wine, gin-dry orange wine, etc. to the pasta, soothing and odourizing, or some nuts, walnuts, cranberry, etc. 2. Tea powder can be replaced with different powders, such as cocoa powder, pumpkin powder, potato powder, and so forth. I use silicon glue, so I don ' t have butter and flour, and iron molds must be coated with butter and a layer of powder, which can be better deformed. Four, a little darker, it'll be even more soft! When it's cold, it'll burn on the oven 180 degrees for a few minutes, and it'll restore the taste of fresh air