Sour and yellow
By VicentaLakin
I've bought a few pounds to make yellow fish, and I use it for red burning or steaming. It's been evaporated yesterday, so let's try it with the sour vegetables. I hear it's more appetizing. Friends like it and try it. I'd like to introduce you here to the rice pot, 85 heights that can be boiled and cooked. I'm going to use it today to make this yogurt sauna, not spicy sauce for my unsatisfied friends, and a hot oil, but if I'm going to eat something nice, then I'm going to steam it without onion oil。
Recipe Recommendations
- yellow croaker art. 6
- sauerkraut half a pack
- ginger 1 block
- cooking wine appropriate amount
- fine salt appropriate amount
- hot sauce appropriate amount
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for Sour and yellow
1
Prepare food for use such as sour vegetables, ginger, yellow fish。
2
Wash the yellow fish into the plate。
3
Clean up the yogurt and cut it back。
4
Put the processed sour dish code above the yellow fish。
5
Add wine, fine salt, sour vegetables, 15 minutes of water in the pot。
6
This pot has three firepowers, and it's cooking with maximum firepower。
7
As you can see, it's sour and sour, and it's nice。