Braised river catfish

Recipe Recommendations

• onion appropriate amount
• Jiang appropriate amount
• oil appropriate amount
• salt appropriate amount
• sugar appropriate amount
• soy sauce appropriate amount
• soy sauce appropriate amount
• vinegar appropriate amount

• salty and fresh
• burn
• three-quarters of an hour
• ordinary

Steps for Braised river catfish

1

Clean the catfish.

2

Cut into small pieces, shred ginger, chop green onions and set aside.

3

Heat the oil in the pan and saute the shredded ginger until fragrant, add soy sauce, soy sauce, sugar, salt, cooking wine, vinegar, a large bowl of water, and pour into the catfish segments.

4

Bring to a boil over high heat, reduce the heat and cook slowly for 30 minutes, until the marinade becomes thick, sprinkle with chopped green onion and serve on a plate.

Recipe Categories

• hot dishes