Peanut pancakes
By VicentaLakin
You can have your stomach as a staple or as a snack。
Recipe Recommendations
- sweet fragrance
- crisp
- half an hour
- simple
Steps for Peanut pancakes
1
In flour, yeasts, sugar and hot water are mixed in a swirling form, which is twice the size of its wake, and is rubbing into a smooth face。
2
The pan is hot in peanuts, the little fire is cooked and the skin is dried out。
3
Crack some, back up。
4
Zip it out, Zip it out。
5
Put the peanuts on。
6
A small amount of salt, oil and dry noodles, with more sticky layers。
7
From the end of the page, it's squeezed at the mouth。
8
An evenly-sized agent。
9
Squeeze up on both ends, flatten up, squirt up into waffles。
10
The pan is hot, and it's hot。
11
A small fire, branded to two golden faces。
12
The finished chart。
13
Lots of layers, soufflés。