Pumpkin mushroom shrimp pasta
By VicentaLakin
Every place has its own face, the Shanxi sword, the Wuhan, the Chongqing face... and one of the most popular ones, which has to be said. It is considered to be an international good food, rich in high-quality carbohydrates, low-fat nutrition, full of energy, smooth and cool, and a lot of style and variety。
Recipe Recommendations
- milk fragrance
- fried
- ten minutes
- simple
Steps for Pumpkin mushroom shrimp pasta
1
Pumpkin to skin. Potato to slice。
2
Let's get to the pot for 15 minutes。
3
When fertilized, it is placed in a mixer machine with 100 ml of milk, which is replaced by mud。
4
A spoon of wine, a spoon of black pepper powder, and a squirming for 10 minutes。
5
In the pot, water is boiled in the pasta, 10 minutes are boiled in the fire, and cold water is recovered。
6
They put olive oil in the pot, in garlic paste, in mushrooms, and in shrimp until it changes color。
7
Put pumpkin mashed potatoes and pasta in, evenly mix them, add a small spoon of salt, a little pepper powder, and boil them as thick as possible。
8
This milky, puffy pumpkin mushroom shrimp is made