Bones
By VicentaLakin
Recipe Recommendations
- Cungu 5 rats
- fried powder appropriate amount
- Orleans Marinade 50g
- edible oil appropriate amount
- cumin powder a little
- black pepper a little
Steps for Bones
1
Bones wash clean dry water。
2
Knocking the inch with a stick。
3
It was then placed in the pickled pickles in Orléans for a few minutes and made for more than four hours。
4
Prepare the powder。
5
And put the powder in a plate, and then put the salted bone in the powder。
6
Both sides are covered in thin powder。
7
Every inch is wrapped and placed for about 10 minutes。
8
After 10 minutes, a portion of the powder was absorbed by the inch bone, which was then re-placed into the powder and then re-conveneed into the powder。
9
The amount of oil in the pot that is able to pass an inch of the bone is burned to 70% heat, and the inch is softly released and the fire slowly blows。
10
There's more bubbles at first。
11
Three minutes after the blow, the chopsticks were inserted into the flesh, causing the blood to flow out of it, and the oil began to bubble again, and when the bubble slowly became less squeaky, it was almost。
12
Blonde oil is extracted from both sides。
13
The dishes, the powder, and the black pepper。