A rice muffin with bean cinnamon

1

The main materials are ready: rice powder, sticky powder, fresh milk, sugar sugar, dry cinnamon, water to wash red bean sand; milk can be replaced with fresh water, and red bean sand can be replaced with other less oily materials, such as mashed potatoes, lichen, green bean sand, etc.; fine sugar can be replaced with sugar, but not with coarse sugar。

2

Powdered rice powder, sticky rice powder, fine sugar mixed into large basins and added milk in order to mix it with chopsticks into granule form, then hand-stamped to the point where there is no dry powder; if there is more dry powder, milk may be added to it; and a grain of rice powder can easily be squeezed into a powder pack, with a small hand stroke, and can be dispersed into blocks of various sizes。

3

A big eye sift sifts the rice powder; this is a crucial step to increase the air between the rice powders, so that the evaporated rice cakes are loose and the mouth is soft; and never use the small eye sifts, otherwise the powder will be sifted for more than an hour and people will collapse。

4

I'm evaporating with a steambox today, so I'm going to put a bean wrap in the steam pan, a large piece of gauze, and put 6 inches of mousse on it; I'm going to put a layer of raw rice powder in the steam tank for 1-2 minutes。

5

When they are steaming, take a suitable amount of red bean sand and put it in a skin bag, and make it a little bit smaller than a moustache; the skin bag need not be cut open, and do it directly on it; and the film is too thin to stick together, and it is not easy to take it off。

6

Pour good bean sand on the rice powder。

7

An additional layer of rice powder is laid on it, and an appropriate amount of dry cinnamon flowers is distributed, re-entering the steam tank for 1-2 minutes。

8

By so doing, one layer of rice cinnamon and one layer of rice soybeans until the mousse circle is filled; each time you enter a steambox, make sure that the rice powder or rice cinnamon layer is naked on the surface, so that even if there is water vapour, it will just fall on the rice powder; if there is soy sand, it will cause some of the water vapour to stay on it and affect the new shelf of rice powder to get wet and sticky。

9

Six inches of mousse was not fully filled, and I filled the rest of the rice powder and bean sand with a four-inch mold; if the powder is covered, a six inch mousse can be fully filled

10

Put rice cake in the steam tank, 100 degrees, 50 minutes。

11

When it's evaporated, it's out of the oven, and it's easy to dry it out。

12

Rice muffins need to be cut open with a serrated knife; hot food can cause the cut to be flat, but the mouth is soft; to cut the face is nice and cool, but the taste will be a little harder than it is when it is hot, and the sweetness will be weaker; to recover the taste when it comes out, it can be warmed for a few more minutes。

13

Bean sauerkraut rice muffin, soft and sweet and sip

1. The platinum powder is rice powder and the platinum powder ratio is 1:1 to 1.5; all of it is made of sticky rice powder, the rice cake tastes dry and inelastic, and all of it is made of rice powder, and the rice cake tastes softly; 2. Each evaporation floor increases internal moisture, makes the rice paste more softer, and can be replaced by a much shorter evaporation; it takes at least an hour after all has been prepared and then it becomes evaporated, and it is hard internally; 3. Water washs the soybeans sands are clear, the mouth is fertilized, better than the soybeans sand, and their mouth is more symmetrical with the purified rice cake; they can also be replaced by purple mashed potatoes, melon, melon, melon, green bean sand, etc。