We've got soy-sweet
By VicentaLakin
During the fall and winter festival, more coarse food is good for health; soybean soybean is good for the four seasons of the year, as it is available, because of the abundance of high-quality plant proteins and amino acids that meet the needs of the human body and the abundance of nutrients such as isophyllone, egg resin and soya protein. Our breakfasts are often made of five grains of soybean soybean, not only with soybeans, but also with a lot of food such as red beans, black beans, peanuts, red dates and beryllium to enrich the taste of soybean soybean soybean; if I don't have enough water, I'll make the remaining soybean and noodles, which is neither wasted nor better nourished. It's a small bun with a spare soybean oars and noodles, with a steamed bun full of puffs, sweet and chewy, healthy and delicious
Recipe Recommendations
- yeast 6 grams
- black whole wheat flour 250 grams
- ordinary flour 350 grams
- Miscellaneous grains and soy milk 320 grams
- sweetening
- steamed
- several hours
- senior
Steps for We've got soy-sweet
1
Get all the food ready。
2
Add yeast powdered evenly to the remaining soybean。
3
Flour, black whole wheat flour and soy-melted yeast are poured into the bakery and mixed with chopsticks。
4
Open the face and rub it in the smooth。
5
When the noodles are covered, they are covered with a skin mask and a lid, and the fermentation function is activated so that the noodles are twice as large。
6
The wake-up face group is clearly growing, poking a hole in the middle with finger powder, and not collapseing。
7
Take out the niced noodles and rub it hard, drain the air out of it to the size of it before it wakes up。
8
The noodles were then split into two pieces, one of which was a growth strip and the other covered with a membranes to keep them wet。
9
Then you cut it with a knife, and you cut it in equal size。
10
All of them were cut and placed on the steam closet, and no fire was fired, again for about 30 minutes。
11
ONE-AND-A-HALF TO TWO TIMES THE SIZE OF THE ORIGINAL SIZE, SO THAT IT IS NOT LIKELY TO BOUNCE OFF WITH A SMALL FINGER OR HOLD A LIVING EMBRYO ON ITS HANDS。
12
Cold water, the fire starts steaming, the air goes up and goes into the fire for another 15 minutes, and the fire is shut down in three minutes。
13
Nicely done。
14
Take a bite, soft and sweet。We've got soy-sweet Make Tips
1. To replace water and flour with soybean soybean sour, which is more nutritious than ordinary soybean, is not wasteful; however, the soybean must be warmed and added to the yeast, otherwise the yeast will be burned to the death of its activity. Black whole wheat flour is not compulsory, and you can switch your preferences to ordinary flour, corn flour or other flour such as wheat flour. 3. The weather is cold and the fermentation time is relatively prolonged, especially with the addition of black whole wheat flour, which is more patient; we can accelerate the fermentation of the noodles by adding warm water to the bread machine or the steam pan。