Peaches Simillo
By VicentaLakin
TODAY I'M SHARING WITH YOU A HOMEMADE DESSERT — A SOFT Q-BALL OF POIGNANT PEACH SIMILOUS — AND IT'S IMPORTANT THAT THE SWEET-EATING PARTNER TRY IT。
- sweetening
- cook
- ten minutes
- simple
Steps for Peaches Simillo
1
Prepare food。
2
The three-walled black and white milk pots are boiled with 700 grams of water, which is boiled into Simi (which pours directly into the open water and cannot be washed because it contains starch and becomes a puffy state)。
3
Another 15 minutes of cooking until the pot began to become transparent, with only a little bit of white core left in the middle, with a cap on the fire cover for about 10 minutes, and each of them becoming crystallized。
4
Getting cooked Simi to wash it with cold water a few times and put it in the bowl。
5
Peaches go to the skin and carve themselves in the shape they want。
6
250 grams of milk and 30 grams of sugar。
7
The finished chart。Peaches Simillo Make Tips
Simi cannot rinse and boil directly into the open water, and Simiry contains starch which, if rinsed with cold water, will become a paste shape. 2. It is recommended that rice be boiled with a non-stick pot, which I use with three and black and white milk pots, which are of high value, high hardness and easy to clean with heat。