Mocha oatmeal grape cookies
I haven't made cookies for a long time. The oatmeal grape biscuits I made before were really delicious, so I thought I would make a new one today with coffee powder. It tastes good too! It's simple. Friends who like it may as well give it a try.
Recipe Recommendations
- low-gluten flour 160 grams
- oatmeal 45 grams
- raisins appropriate amount
- eggs one
- cinnamon appropriate amount
- coffee powder appropriate amount
- corn oil 30 grams
- baking powder appropriate amount
- sweetening
- roast
- ten minutes
- ordinary
Steps for Mocha oatmeal grape cookies
1
Prepare the materials.
2
Pour corn oil into a large bowl, beat in the eggs and stir well.
3
In another bowl, mix the flour, baking powder, cinnamon and coffee powder.
4
Pour all ingredients together and mix to form a moist batter.
5
Use a spoon to pick up a piece of batter and place it in your palm and rub it into a round ball.
6
Squeeze batter and line it into a baking plate. Place in preheated oven, medium to medium top, 170 degrees, 18 minutes.
7
The baked biscuits start to be a little soft inside, but they will be very crispy and delicious after cooling.