Frozen chicken soup
By VicentaLakin
Recipe Recommendations
- mushroom 400g
- chicken breast 50g
- chives 2 pieces
- ginger 1 tablet
- edible oil a little
- salt appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Frozen chicken soup
1
The mushrooms wash dry water and are torn to pieces。
2
Ginger-cheese。
3
Onions cut flowers。
4
Chicken chest cut。
5
Hot pot oils are pouring in ginger silk, mushrooms are pouring in for a minute, salt is added and the juice continues to boil。
6
The amount of water that goes through the mushrooms is added to the chicken tablet。
7
It'll boil, and the chicken slices will be white with onions。
8
The fungus tastes good, so don't add chicken to it. The fungus can be cooked for a while, and the soup is good enough。