It's hot
By VicentaLakin
Today we share with you a fast-food swirl, simple, delicious, particularly smooth, and family-friendly。
Recipe Recommendations
- pork 100 grams
- coriander a little
- edible oil appropriate amount
- cooking wine 1 scoop
- cornflour 1 scoop
- oyster sauce 1 teaspoon
- salt a little
- white sugar a little
- onion a little
- MSG a little
- dried chili one
- white pepper a little
- Jiang appropriate amount
- slightly spicy
- explosion
- ten minutes
- senior
Steps for It's hot
1
Get your food ready。
2
Pork wash, cut into thin silk。
3
Add wine, beryllium oil, salt sugar, powder and white pepper to mix and then pour in a little bit of oiled pickles for 10 minutes。
4
Clean the roots and dry peppers and cut the spare parts。
5
The frying pan is hot, it's pouring into edible oil, and it's ingested with onions, and it's put in pickled meat。
6
The fire slid fast until the filaments went out。
7
Turn off the fire, the tar's out for backup。
8
Leave a little bottom oil in the pot, go down and dry peppers, and fry。
9
And then I'll pour the good meat, and the fire will flip fast。
10
With a little taste, and then the fire will shut down。
11
Tastes nice and the meat is particularly smooth。It's hot Make Tips
1. If you want to slip softly, you need to make some salt sugar. 2. The whole trip requires a fire break。