Pumpkin rolls
By VicentaLakin
In autumn, it was the season of eating pumpkins, and in small supermarkets near our house, many old pumpkins were sold at a cheap price. I always bought a whole piece of them, and I could eat them for days, but in autumn the weather was dry, and I preferred to use steam, the best way to keep the pumpkin's nutrients, not to get caught in the fire, the sweetest of the day, the sweetest of the fumigated pumpkins, and the best to eat or reprocess them into other foods。
Recipe Recommendations
- flour 300 grams
- pumpkin 1 block
- yeast powder 3 grams
- baking powder 1 gram
- lard 10 grams
- white granulated sugar 10 grams
- dried cranberries appropriate amount
- sweet and sour
- steamed
- an hour
- ordinary
Steps for Pumpkin rolls
1
Pumpkin's going to cut and steam for 10 minutes。
2
Steamed pumpkins are taken out to dry their hands, then added to the cook's machine, added to the broken flour, a spoon of yeast, a little white sugar to promote fermentation, a little powdered powder to boost the softness, and a friend without a cook's machine to rub his face with his hand, mixing all the food into a smooth, thin face。
3
When the chefs rub their noodles, they cut the cranberry dry。
4
Cutted cranberry dry and added to the rubbed face, which is smooth and thin and cut open to see the air hole。
5
And it shall open its face with a cane, and it shall grow in a thin form of squares, and it shall be coated with a thin oil。
6
Roll the noodles from the top down or from the left to the right and cut them into small agents。
7
Each small agent is set across, sorted out slightly and fermented 1.5 times larger in warm and wet。
8
A good fermented cobblehead can steam directly into the pot and 10 minutes after the water starts。
9
As long as our noodles are covered, if it's ready, then just open the lid, and the varnishes don't collapse and the surface is smooth and thin。
10
The finished product。Pumpkin rolls Make Tips
The evaporated pumpkin contains a lot of moisture, so when you rub the face with a pumpkin mud, you don't have to add water, you can mix the evaporated pumpkin with flour, and the colours will be beautiful when the non-watered flour evaporates, like the varnished rolls, and I think the food color is yellower, which is pure natural, delicious and healthy。