Sweet corn juice
By VicentaLakin
There are plenty of fresh corn, and cooking, roasting, cooking and cooking are all good choices. Cooking is the most common one. Remember, when I was a child, a pot of fresh corn was eaten for a day, both food and food, and tasted better than meat. It's better to squeeze the juice than the restaurant itself, the original taste of the juice, the fragrance, the low fat, the low heat, a cup of the belly, the refreshment, the cuisine and the nutrients, the abundance of thick fibre, the ease of digestion, the quality of the meat。
Recipe Recommendations
- cooked corn kernels 2 cups
- rock sugar appropriate amount
- sweetening
- burn
- half an hour
- ordinary
Steps for Sweet corn juice
1
I took two cups of corn from this boiled corn, and three people ate enough, and white corn was sweet, so the soup juice was thick。
2
Put ripe corn grains into the breaker and add ice sugar。
3
add a proper amount of pure water, and i'm adding 1,000 milligrams, and i feel like it's the right rate, and it's very good. it could also be added proportionally to 500 ml, although that might be more stickier。
4
Cover the lid and tighten it, the breaker connects to the power supply, selects the corn juice function, activates the power supply, and the breakout is done automatically。
5
In about half an hour, sweet corn juice was finished. One drink a day would be much better for breakfast than milk, calcium and brain. Women in particular, drink often, even save cosmetics。