Carrot coconut rolls
By VicentaLakin
Carrots are rich in nutrients and are used to make noodles, colours of gold and yellow, soothing and healthy。
Recipe Recommendations
- ordinary flour 500 grams
- cooked carrot paste 290 grams
- yeast 5 grams
- coconut powder 30 grams
- edible oil appropriate amount
Steps for Carrot coconut rolls
1
Steam the carrots, use the mixer to make mud, spare。2
Carrot mud mixed with flour, yeasts and rubbed into smooth noodles。
3
(b) To grow the face of the face of the pasta, draw a layer of edible oil, sow the powder and cut it into equivalents (size, length according to personal preference)。
4
One skin, two blades of the long side, split the skin into three, and do not cut the upper end。
5
Roll from top to bottom。
6
Put three chopsticks on a roll and press down。
7
I want three chopsticks in the middle。
8
We'll use chopsticks, as shown on the map. Take the first one。
9
Take a second。
10
Take a third。
11
Collapse the bouquet with a small bottom to be collected and placed in the steam disk (or in the steam closet) to a factor of 1.5。
12
The fire opened the water, evaporated it for 20 minutes, and then lifted the jar after 3-5 minutes。
13
The color is yellow, rich and soft。Carrot coconut rolls Make Tips
1. When the lid is removed three to five minutes after steam, be careful not to drop the water on the lid. 2. Carrots already smell sweet, and sugar is needed depending on their preference。