I've got the egg noodles
By VicentaLakin
Recipe Recommendations
- high-gluten flour 300g
- tomatoes one
- eggs one
- salt appropriate amount
- edible oil a little
- chives 2 pieces
- soy sauce a little
- sweet and sour
- cook
- half an hour
- ordinary
Steps for I've got the egg noodles
1
Flour with a small spoon of salt。
2
A proper amount of water is mixed with chopsticks。
3
And rub it in smooth noodles。
4
Squeeze the noodle with the thumb and the index finger。
5
Scroll in cone。
6
Squeeze on the leaked spoon and then roll it in the direction of the clockwise。
7
It becomes a screw。
8
Tomatoes cut to the ground, onions cut flowers。
9
One egg in the bowl。
10
Quick breaking up。
11
Put a little edible oil in the pot and it's hot。
12
A small amount of salt goes down in tomatoes and goes up soft。
13
A bowl of fresh water to boil。
14
Put it in the screw face again。
15
Boil the egg fluid in the pot for about two minutes。
16
Finally, onion flowers are put in place, and the flavors (with a few chickens and an increase or decrease in the amount of salt depending on the relative brackishness)。
17
Come out and enjoy. The pasta of the hand is strong. Sweet sour appetizer。