Chicken and rice
By VicentaLakin
Kids like to eat and make themselves more comfortable。
Recipe Recommendations
- chicken breast a
- starch appropriate amount
- bread crumbs appropriate amount
- eggs a
- wine appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
Steps for Chicken and rice
1
One chicken chest (one about 500 grams) and that's what I'm gonna eat。
2
1. Add wine, soy sauce, beryllium oil, salt, ingredients added according to their own preferences (or wine, soy sauce, Orléan powder) for about 1-2 hours。
3
Put the pickled meat out of the net and pour the extra water。
4
Pack the starch and put the chicken tweezers in it and shake them, opening up some of the conjunctivated chicken tweeds (without flour instead)。
5
The eggs are scattered and the chicken chest and eggs are running out。
6
It's been a long time since I've been able to get my hands on it。
7
Put a proper amount of bread in the bag。
8
The same breadcrumbs are placed in bags, and the chickens wrapped in egg fluids are also swayed, and the conglomerates can be plattered。
9
It's all done。
10
It's usually hot in six minutes。
11
Out of the pot。