German ham with red potato waffles
By VicentaLakin
Potato burrito with German beers and ham with carbs fragrance, soft and fresh。
Recipe Recommendations
- sweet potato puree 100 grams
- Medium gluten flour 150 grams
- water 30 grams
- olive oil 25 grams
- fine sugar 15 grams
- yeast powder 2 grams
- German beer companion ham 80 grams
- salty and sweet
- fried
- several hours
- simple
Steps for German ham with red potato waffles
1
Flour: 100 grams of mashed mashed potatoes, 150 grams of condensed flour, 30 grams of water, 25 grams of olive oil, 15 grams of fine sugar and 2 grams of yeast powder. Pump: German beer partner ham 80 grams。
2
The red potatoes are steamed and muddled。
3
Take 100 grams of red mashed potatoes and put them in large bowls together with other tissues。
4
Scratch the face and cover the fermentation。
5
The headmaster is twice as big and fermented。
6
The fermented noodles are divided into 10 equals。
7
The German beer partner's ham was cut into a circle of about 2 mm thick, with a spare。
8
Take a piece of skin and flatten it。
9
A piece of ham
10
Close the skin edge to the middle。
11
Wrap it up, squeeze it down。
12
Put it down. Stand by。
13
Waffle preheat。
14
Put the pasta in the center of the waffles。
15
Cover the lid and heat it up for two to three minutes。
16
Uncover, surface gold。
17
Get out of the pot and hang the hanger until it's warm enough to eat。German ham with red potato waffles Make Tips
The material can be replaced at will, and the heating time adjusted to the Waffen reality。